Observation of National Nutrition Week
· Owing to National Nutrition Week (1 – 7 September 2022), The department of Nutrition and Dietetics in association with Entrepreneurship Development Cell, Internal Quality Assurance Cell and Institution Innovation Council (IIC) of Trinity College for Women, Namakkal jointly organized a one day event in the title of “Eat Right Mela” (Exhibition cum Sale) on 06.09.2022 (Tuesday). The various food exhibitions were held like traditional food stalls, traditional varieties of posters and nutrition awareness posters. Dr. S. Anita, Proprietor, Rithu’s Snacks, Rithu Food Products and Exports, Trichy Main Road, Namakkal was the special guest.
Mr. P.K. Sengodan, Chairman presided over the food mela. Er. K. Nallusamy, Secretary, Dr. M.R. Lakshiminarayanan, Principal, Dr. Arasuparameswaran, Director – Academic and Mr. N.S. Senthilkumar, Administrative Officer participated in that food mela.
Many students in various departments took part.
Details of food exhibited in the Eat Right Mela
1. Laddu varieties
2. Varagu kesari
3. Ragi paniyaram
4. Rava laddu
5. Red kuvini pakoda
6. Seeraga samba kolukattai
7. Opputu
8. Kambu laddu
9. Coconut burfi
10. Kelvaragu puttu
11. Saamai payasam
12. Green gram sweet
13. Millet sweet
14. Ragi murukku
15. Saamai kolukkattai
16. Raagi halwa
17. Kudaivazhai paniyaram
18. Thooyamalli biryani
19. Kattuyanam puttu
20. Bridegrooms rice paniyaram
21. Black rice porridge
22. Laly
23. Red poha payasam
24. Red rice puttu
25. Other varieties
This event was arranged by the faculty members of Nutrition & Dietetics Mrs. R. Rupa, Ms. P. Renuga devi, Ms. P. Nagadharshini and the students of this department. 
