S.NO | SUBJECT NAME | E-CONTENT |
1 | FIBER TO YARN | ![]() |
2 | FASHION DESIGNING | ![]() |
3 | PRINCIPLES OF PATTERN MAKING | ![]() |
4 | CARE AND MAINTENANCE OF TEXTILES | ![]() |
5 | SEWING TECHNOLOGY | ![]() |
6 | FABRIC MANUFACTURING | ![]() |
7 | BASICS OF TEXTILES | ![]() |
S.NO | SUBJECT NAME | E-CONTENT |
1 | NUTRITIONAL BIOCHEMISTRY | ![]() |
2 | HUMAN PHYSIOLOGY | ![]() |
3 | FOOD PROCESSING | ![]() |
4 | FOOD SCIENCE | ![]() |
5 | BASIC FOOD SCIENCE | ![]() |
20 | INCOME TAX & TAX PLANNING | ![]() |
21 | BANKING THEORY LAW AND PRACTICE | ![]() |
22 | BANKING THEORY LAW AND PRACTICE | ![]() |
23 | AUDITING | ![]() |
24 | FUNDAMENTALS OF INSURANCE | ![]() |
25 | FINANCIAL ACCOUNTING | ![]() |
26 | BUSINESS MANAGEMENT | ![]() |