NUTRI FOOD STALL CUM SALE
The Department of Nutrition & Dietetics and Costume Design and Fashion, in association with the Entrepreneurship Development Cell of Trinity College for Women, Namakkal, organised a programme entitled “NUTRI FOOD STALL CUM SALE” (a step Ahead to Innovation and Startup) from July 24, 2023, onwards.
In this inauguration function, Mrs. Aruna Selvaraj, Executive Director, presided over the programme. Dr. M.R. Lakshiminarayanan, Principal and the faculty of Nutrition & Dietetics Mrs. R. Rupa, Ms. P. Sri Renugadevi and Mrs. V. Sowmiya took part.
The various nutria foods like wheat chips, masala sundal, solaya paniyaram, ragi puttu, badam milk, Mysore Pakku, Rasagulla, Coconut burfi, thenmittai, rava laddu, kadalai mittai, kulukki sarbath, sundal, masala pori, wheat roll chips, coconut laddu, soya manchurian, pumpkin halwa, Carrot Laddu, Raagi chat masala, Javvu Mittai, mini podi idli, pani puri, soya Manchurian, rava laddu, poori masala, raggi thattu vadai, ragi semiya puttu, carrot delight, groundnut ball, soya masala (deep fry), rice cake, soya masala, wheat puttu, sandwich, sathumaavu cake, sweet momos, greengram, sago payasam, kozhukattai, onion pakoda, French toast, water melon, goose berry, papaya, wheat roll, masala sundal, sweet momos, ragi pakoda, athirasam, guava, block sundal, soya chilli, masala pattani, multi grains sundal, black mochai, keerai vadai, poli, raw mango, wheat chips, Guava, rava laddu, wheat adai, coconut burfi, kambu koozh, bread roll, soya masala, gulab jamun, soya 65, etc., have exhibited and the students and faculty of the college eagerly purchased these food items. The Management, Principal, faculty members, and students conveyed greetings to all the students who are preparing the above-mentioned food items.
